*Cough* British style is cellar temperature: 53°F or so. Room temperature beer would be horrible. Like most of the beers on that menu, in fact...
that's what I get for trying to show off, I guess. haha. Thanks for the info!
"A one that is not cold is scarcely a one at all." -Strong Bad
The quotation marks should be moved down to the header American "Premium".
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