Friday, July 31, 2009

now "smoking"


Sarah saw this in Louisville, where she notes that smoking inside bars is perfectly acceptable. Perhaps miller lites are in some dry ice out there?

2 comments:

Greg said...

I think they are overly cautious in using that word about meat preparation on the patio.
Their perspective was that the steaks had to be rolled in a paper and caused to experience slow oxidation to be "smoked"

Brandon said...

Actually, contrary to the photo's caption, smoking is prohibited inside any building in Louisville, including all bars. Any bar that wants to survive has had to open a spacious patio area to accommodate "smokers". -BB