Please send your submissions via email to bethanykeeley (at) gmail.com. I look at them all, but it might take a while to get to yours -- sorry! I love you all, but I only have so much energy in a day.
If you want your picture to make the blog DO NOT @tweet them, or leave them in a comment. I need them all in the same place. Make sure your emails are easily distinguishable from spam or viruses (I use gmail web interface, so images get previews).
I don't usually post the following: newspaper headlines, personal email, craigslist postings, unprofessional websites. I also tend to not crosspost things from other blogs, since I have so much unique material waiting for me to get to it.
Things I see a lot: silica gel "do not eat"; hair dryer labels; inside the bus "do not drill"; Wal-mart sign about IDs; coffee machine with "2" cup sizes; employees must "wash hands"; that failblog post.
8 comments:
I have been told that the chefs in all Thai restaurants are Chinese...
Exactly right, dp. It's as close to Thai food as they can get without being authentic.
I live in Korea, and many restaurants that serve American food SHOULD put quotes around the items on them menu. They're not quite right.
well one of the items DOES say "Saigon" which is in Vietnam... Or rather does not exist anymore.
i could give a toss whether it's "thai" or not, but the "food" part seriously creeps me out
Or, maybe it's that they're really serving Vietnamese food - at least, the "Saigon Rolls" and "Shrimp and Vietnamese Sauce" seem to indicate that...
Yes but.. it's not really food either! I'm confused..
Even if it were done precisely the Thai way, it wouldn't be real Thai food unless the ingredients themselves came from Thailand.
Nice stuff....
thanks for sharing....
___________________
Melvin
Best price for the best Entertainment
Post a Comment