Click image for larger size. We see a lot of poorly punctuated menus here, and I'm a bit bored of them, but this one is way better because the story Jennifer told me about it, which I present here now:
Also, I like that they serve free appetizers on "wednesdays" (whenever they want) and their "famous" dipping sauce that nobody has heard of.
After we started talking about this blog, one member of our party asked the waiter if he knew why there were so many quotation marks. Our waiter then went and asked the owner, who acknowledged the exuberance with which the menu editor emphasizes many, many words and phrases. We could not resist putting the tip in quotes... I wonder if he actually gets it now... Our memorable evening was topped off by several of the wait staff wishing us a "good night" and "thanks for coming" with their hands as we left the restaurant.