Katherine poetically wrote to me, "This sign takes my notions of reality and of the proper use of quotation marks and sends them twisting and swirling like so much soft-serve ice cream."
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1 day ago
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2 comments:
i don't know where this is but i would like to go there so i can compare it to all that fake stuff i've been consuming these many years.
Well a lot of "soft serve" can't technically be called "ice cream", at least not under Canadian law because of the lower fat content. Also I believe Canada has stricter rules on adding filers to "ice cream" which is why a lot of brands call things "frozen dessert" or similar
McDonald's for example serves "ice milk" which is why a hot fudge sundae has less calories and sugar than a bran muffin.
I can't find the Canadian law, but in the US to be "ice cream" it has to have 10% milk fat: http://en.wikipedia.org/wiki/Ice_cream#United_States
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