Thursday, December 17, 2009

neither bread nor pudding: discuss.

I guess bread pudding is kind of like grapenuts, now that I see this... Thanks, Pace.


toep said...
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toep said...

So, what we have here is a glutinous doughy mass with some bacteria in it (that may or may not be yeast), which was then fashioned into a 'food' that is of a soft, mushy or creamy consistency and may [or may not] be sweet, and has been either boiled, steamed, or baked. Yum yum!!!