I find it interesting that I should only call the number if everything in the restaurant isn't clean. If only 80% of the restaurant is dirty, I won't bother.
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Things I see a lot: silica gel "do not eat"; hair dryer labels; inside the bus "do not drill"; Wal-mart sign about IDs; coffee machine with "2" cup sizes; employees must "wash hands"; that failblog post.
3 comments:
I find it interesting that I should only call the number if everything in the restaurant isn't clean. If only 80% of the restaurant is dirty, I won't bother.
It's funny that the number you're supposed to call is missing, too.
They also believe in "CONSISTENT INDENTATION" and "CONSISTENT LEADING" - please call if you see something amiss . . .
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