Wednesday, December 09, 2009

that's "special"


I mean, they weren't cold when they cooked them. I hope. Thanks, James.

4 comments:

Naked Bunny with a Whip said...

For a moment, I thought they were selling cold-cocked chickens.

toep said...
This comment has been removed by the author.
toep said...

Maybe it's like something from that "freezer" that was out for 13 hours? Now, since spoiled chicken is ripe for salmonella, wouldn't that be "special"?

deckardcanine said...

"Well, isn't that special!"