(click to embiggen) I can buy the quotes on teh "ate too much" breakfast, but the "10 oz" steak is way over the line. And I would like to know what is so unconventional about the fish and chips. Thanks, Jason.
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1 day ago
14 comments:
eat eggs 'your way" ... why one quotation mark then a double?
It's like they were looking for something, anything to stick in "quotes"!
I wonder where the "california" burger is actually from?
"still warm" - at least they own up to the fact that your room-service-delivered food will be tepid at best.
I think the unconventional part of the fish and chips is the use of the fish loins. I bet they have chicken fingers too.
It looks like an opening quotation mark is missing. Also, they didn't capitalize California or Philly. Those are both proper names. Whoever made this must be in grade school.
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It might be 10 oz, or it might be 2.
And what exactly are 'frites'?? I'm afraid to ask.
I, too, appreciated the tepid disclaimer. Made me laugh! Well, the whole thing made me laugh, but still...
I'm bothered by the fact that the chicken sandwich is only displayed with the chipotle mayo... Are you supposed to scrape it off after you get it, to avoid salmonella or something?
Sweetned cheese? Cod loins... with wedges. I am getting a mental picture of fish wearing stylish shoes (or not so stylish shoes) Actually, I'm only getting a mental picture of half a cod, with the cod loins bit.
I'd better stop...
Note that the so called "all day" dining doesn't start until 11:30. That part would actually be more accurate with some quotation marks!
Unconventional fish makes me and my digestive tract nervous.
How 'bout the extremely unnecessary use of a quotation mark in the Philly Cheesestake"?
It's like someone left a pile of quotation marks in one of their rooms, and they didn't want to just throw them away. I'd have just vacuumed them up and gone about my business.
Man, now I'm hungry *sigh*
At least they didn't have "shaved" beef. I want the hair completely taken off my beef, thanks!
:D
Well, I am worried about the "still warm" breakfast pastries...
Just how long HAVE they been waiting, huh?
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