Wednesday, October 07, 2009

yummy


I don't know what imitation pasta is made out of, of if there is a way to screw up pasta so badly it doesn't deserve the label. Maybe if you overcook it so it gets pasty and congeals. Thanks, Tina.

2 comments:

Landlady of Fat said...

yw. :)

Buffy said...

Maybe it's that whole wheat stuff.