Sunday, March 30, 2008

lean-esque


Valerie points out that "lean" sausage probably tastes much better than lean.

4 comments:

Anonymous said...

It's not lower in fat, it's propped up against a wall in the back... 60 degrees for lean, 45 for "extra-lean"!

Anonymous said...

I hate to be smutty, but I can't read that without reading sooo much innuendo into it

Jeff said...

anonymous 11:20, I didn't think of that and I'm jealous that you did.

Anonymous said...

is carlo a name, or did they put the apostrophe in the wrong place for carlos?