Wednesday, March 26, 2008

"sushi chef"


Ken saw this in Chicago. I guess it's ok to be any kind of chef, or not a chef at all. As long as you have experience.

6 comments:

Jeff said...

I'm a little surprised that actual experience is required rather than just "experience". So you have to have real experience, but may or may not be a sushi chef?

Jamie said...

At least it didn't say "SUSHI" CHEF, though that's what I would expect from a sushi place 1,500 miles from the nearest ocean.

lecroy said...

I assume that being a fisherman dealing with bait would qualify for this postition.

Anonymous said...

Since there is not much cooking involved, I would have expected sushi "chef". - JohnnyB

Not quite the Bradys said...

Maybe this is correct since a chef is someone who COOKS and sushi is, by definition, NOT cooked. : )

Anonymous said...

Kind of reminds me how people who work at subway are called "Sandwich artists"