Tuesday, November 20, 2007
Is it tuna or chicken?
When Jessica Simpson asked her immortal question about Chicken of the Sea, who knew that it would cause this kind of ripple-effect? Who knew that restaurateurs everywhere would begin to question the very origins of their ingredients?
Is it really "Yellowfin" Tuna or is it "Redcowl" Chicken?
Posted by Brian Atkinson at 2:13 PM