While the image from the menu is a little fuzzy, please squint a bit to read the legend, Grilled "Yellowfin" Tuna Sandwich.
When Jessica Simpson asked her immortal question about Chicken of the Sea, who knew that it would cause this kind of ripple-effect? Who knew that restaurateurs everywhere would begin to question the very origins of their ingredients?
Is it really "Yellowfin" Tuna or is it "Redcowl" Chicken?
I don't usually post the following: newspaper headlines, personal email, craigslist postings, unprofessional websites. I also tend to not crosspost things from other blogs, since I have so much unique material waiting for me to get to it.
Things I see a lot: silica gel "do not eat"; hair dryer labels; inside the bus "do not drill"; Wal-mart sign about IDs; coffee machine with "2" cup sizes; employees must "wash hands".